Spanish Tapas Experience:  Unlock The Flavors of Spain

Offering a delightful alternative to a traditional dinner party, tapas smaller portion sizes and variety of dishes encourage social interaction and engagement among guests. Sharing and sampling a wide range of flavors fosters lively conversation and a sense of culinary adventure. Tapas allow for flexibility and customization, catering to different dietary preferences and restrictions. Promote a relaxed and informal atmosphere for your guests, by eliminating the formality and rigidity often associated with traditional sit-down dinners. The communal nature of tapas enhances the sense of togetherness and camaraderie among attendees. Sharing plates, passing dishes around, and engaging in collective culinary experiences foster a spirit of unity and conviviality that can be uniquely achieved through tapas.

Renowned for their captivating flavors and carefully selected ingredients. These bite-sized wonders showcase a harmonious blend of traditional Mediterranean tastes. From the tangy brightness of marinated olives to the robust earthiness of cured meats like chorizo, devour mouth watering paellas, tapas provide a diverse range of flavors that tantalize the palate. The exclusive use of only the highest quality olive oil, fragrant garlic, and aromatic spices like paprika and saffron further elevate your taste experience. Creating a tapestry of flavors that is both familiar and exciting. Whether it's the freshness of seafood or the richness of roasted vegetables, tapas offer an enticing exploration of Spain's culinary heritage.

A typical Spanish tapas tasting experience is a gastronomic adventure that showcases the wide variety of flavors and textures of Spain. Menus often include assortments of cold & hold tapas, cheeses, slices of cured meats like jamón ibérico. These tastings often conclude with a sweet touch.  Menus can be fully custom tailored to virtually any dietary restriction or preference. 

Absolutely!  Simply let us know which you would prefer, and our team of Sommeliers and Mixologists will collaborate with you to create perfect pairings for you & your guests. 

Your tapas tasting can be for groups of a minimum of 8 people, up to a 50 person maximum. For larger headcounts above 16, we suggest self service buffet style service. 

Depending on the number of guests you have we would suggest at least 8-12 selections, with a mixture of pinxtos and racion portion sizes.

Yes.  Our service staff are happy to serve client provided alcohol to any guest over the age of 21 years under the hosts directive.  We do not sell or furnish any alcohol whatsoever in compliance with California residential regulations. 

Immerse yourself in the enchanting flavors and aromas of Spain as our skilled chefs create a mouthwatering feast tailored to your preferences.  Don't miss out on this extraordinary opportunity to savor in the magic of a tapas party with AWG Private Chefs. Contact us today to start planning your unforgettable Spanish food catering experience!