Caviar tasting is an experience like no other. As one of the world's most luxurious and indulgent foods, caviar has been enjoyed by royalty and society's elite for centuries. The delicate
eggs of sturgeon fish are prized for their buttery texture and delicate flavor and are often paired with champagne or other fine wines. Caviar tasting is not just about indulging in an expensive food, it's about savoring a delicacy that has been revered for centuries.
During your caviar tasting experience, you and your guests are able to taste different types of caviar and learn about the different flavor profiles and textures. Your private chef will guide you and your guests through the tasting, offering information on the origin of the caviar, and the species of the sturgeon fish. Your chef will share the methods used to harvest and prepare the eggs and share how to properly taste caviar techniques, and tips for how to store and serve caviar. Our caviar tasting experiences are not only enjoyable, but educational as well, offering a deeper understanding and appreciation for this luxurious delicacy.