Chef Sean Andrade is our Chief Executive Officer, and has over 25+ years of experience in serving Fortune 500 executives, celebrities, foreign & domestic dignitaries, and sports figures at their various residences, offices, vacation estates, private jets, and luxury motor yachts worldwide. Chef Sean is a globally recognized private chef who enjoys cooking in different venues and restaurants globally, and his menus reflect his global inspired styles of cuisines utilizing custom-tailored flavor profiles, and unique domestic and international food preparations to keep the dishes fun, fresh, and always delicious.
Chef Sean is also a Certified Sommelier, wine educator, wine competition judge, Certified Sherry Wine Specialist, avid wine collector and cellarmaster. He enjoys teaching hands-on and virtual cooking classes, food and wine pairing experiences, as well as travel abroad with a chef multi-day culinary immersion experiences around the globe.
Chef Sean also provides Consulting Executive Chef services, assisting owners and fellow food service operators of troubled or failing restaurants to recover, rebrand, and become successful and profitable in their food and beverage service operations.