Pricing begins at just $69 per person for a delicious live prepared 4-item menu (choice of miso soup or salad, steamed rice, hibachi grilled organic vegetables, and choice of either chicken or tofu).
Additional courses and menu items, such as appetizers, palate cleansers, desserts, additional proteins, fried rice, and ultra-premium ingredients such as lobster, wild line-caught premium fish, grass-fed filet mignon, wagyu beef, scallops, heritage breed pork belly, etc are available at a nominal market rate additional charge
. (Subject to supply chain availability, and must be ordered at least 14 days in advance.)
** Pricing does not include chef, server, or bartender labor charges, required serviceware, sales tax, mileage, fuel surcharges, or gratuities.
Minimum booking terms are required. Click here
for additional details. **