AWG Private Chefs Blog

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Tips, Tricks & Techniques

Tips & Techniques for Food Storage During The Pandemic

March 17, 2020

With a vast majority of the nation going on either "social distancing" or "shelter in place" or in some cases mandatory non-motion. I wanted to share with you some tips on how to protect your food & family with pandemic food storage tips during this crazy time we are all...

Best Creamed Spinach Recipe: Steakhouse Favorite

March 14, 2020

Creamed spinach, chock full of creamy, cheesy deliciousness. Probably one of the best ways to get your kids to "eat their greens". You will never want to look at leafy greens in the same way, ever again! You'll enjoy our creamed spinach recipe. The best recipe for creamed spinach doesn't...

Red Wine Braised Wild Boar Recipe

February 17, 2020

Wild boar... probably one of the most underappreciated and underutilized proteins I can think of. Wild boar are omnivorous feral pigs, that enjoy a diet of well.. almost anything! Nuts, seeds, acorns, roots, other smaller animals, etc. Perhaps a nuisance to some, these tasty little piggys are far from a...

Tips, Tricks & Techniques

What is the Secret to Brewing the Perfect Cup of Coffee?

February 8, 2020

People always ask us why our coffee tastes so good. Be it at the end of a delicious meal that we just prepared for you, or that perfect cup of coffee to accompany that fabulous brunch. How to Make the Perfect Cup of Coffee: We all have one of "those...

Chef's Top 4 Winter Wine and Food Pairings

January 18, 2020

When the cold and wet weather arrives here in "Sunny California" it's time to talk about Winter Wine and Food Pairings! Winter is a time for putting away the shorts and flip flops, and breaking out your "winter clothes", throwing on your footie jammies, turning up the thermostat a bit,...

Tips, Tricks & Techniques

Top 4 Secret Ingredients in a Master Chef's Pantry

January 14, 2020

Being a private chef, part of my job is to travel all over the world to cook for people at their homes, offices, vacation villas, or aboard private jets and yachts. With all this travel, I get to peer "behind the cabinet doors" in a wide variety of kitchens. An...

News Updates & Events

A Master Chef's Look At Food Trends for 2020

December 15, 2019

As we say good bye to yet another decade and look forward to 2020, we've asked AWG Private Chefs Certified Master Chef Sean Andrade what he thinks might be the next big trends in food for 2020 as we jump forward into "the new roaring 20's". So what are the...

Spicy Korean Chicken Recipe: Easy to Prepare

November 19, 2019

Easy to Prepare Spicy Korean Chicken Recipe This mouthwatering combination of sweet rice wine, deliciously hot and spicy Korean Gochujang, farm fresh free range chicken, and organic fresh ginger just can't be beat. This recipe for Spicy Korean Chicken is simple and quick to make, and perfect for something casual...

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